Pasta recipes from all over the world, such as spaghetti bolognese, baked macaroni, and linguine pasta, are among the greatest. One of the most popular is the Pinoy Carbonara, which is enjoyed by people of all ages. Simply defined, this is pasta with a delicious light, smooth sauce. And with this dish, I’ve made carbonara more simpler by using a few recognizable ingredients and simple techniques.
However, as you may know, in the Philippines, this is cooked with a lot of cream, which gives it that creamy, lovely taste. However, some individuals may be unaware that the traditional Italian dish does not contain any cream. And it’s certainly simpler in terms of what you’ll need to make it. Compare these two Carbonara recipes to see what I mean.
Authentic vs Filipino Style Carbonara
Authentic Carbonara
The only ingredients in the original recipe that make this creamy are eggs and cheese. The authentic Carbonara has fewer ingredients. We just add Panceta to our dish to make it more rich and filling. We only have cheese, eggs, a little salt, and ground black pepper as spices. However, despite its simplicity, it is not lacking in substance. This authentic version is popular because it has a fantastic flavor while having only a few parts.
Carbonara Recipe Filipino Style
On to the type you might be more familiar with: Carbonara Recipe Filipino Style! This is made with a lot of all-purpose cream and a few other spices, such as meat cube and nutmeg. This dish would be incomplete without the fried bacon, which complements the smooth pasta. If you haven’t tested this version yet, you should do so right away!
Festive Tuna Carbonara
My Festive Tuna Carbonara dish is both gorgeous and delicious. It comes with a wonderful selection of toppings, such as bell pepper, bacon, and, of course, tuna. This fantastic combination makes it ideal for the holidays or any other upcoming occasion. And when I say “soon,” I truly mean “as soon as possible.” It only takes about 15 minutes to create because you’ll mostly be mixing the ingredients together. Tuna’s salty, rich flavor is also unique. It adds a gorgeous structure and flavor to our pasta that you won’t want to miss.
How to Cook Carbonara
Cooking The Pasta
You will need 300 grams of spaghetti for this. Now cook this up as indicated on the package’s instructions. Afterwards, drain the water you used, and set the spaghetti aside.
Getting The Bacon Crispy
Grab a pan, and let this get hot. Put 8 strips you’ve cut into ½ cm slices in the pan. Then just cook these until they get nice and crunchy. Transfer this to a clean plate, and set this aside too.
Sautéing Garlic, And Preparing Other Ingredients
In the same pan, heat 1 tablespoon of butter. After the butter has been melted, add two finely sliced garlic cloves. This was heated for 10 seconds before adding 12 cup of chopped button mushrooms and 4 tablespoons of all-purpose flour. Then just combine everything and heat for 30 seconds.
Getting The Sauce Thick
Combine 1 68g pack of Knorr Cream of Mushroom Soup and 3 glasses of water. Pour the mixture into your pan after thoroughly mixing these ingredients. Continue to heat everything while stirring until the sauce reaches the desired thickness.
Seasoning The Dish
Add a quarter cup of grated Parmesan cheese. Add as much black pepper powder as desired. You can then turn off your heat. Begin mixing the spaghetti into the sauce, making sure it is equally distributed. After that, simply place the food on the plate you intend to serve it on. We’ll just sprinkle some extra parmesan cheese on top of our already-cooked bacon. Then you are done!
Ingredients
- 300 grams spaghetti
- 68g Knorr Cream of Mushroom Soup
- 8 strips bacon cut into ½ cm slices
- 1 tablespoon butter
- 2 cloves garlic finely chopped
- ½ cup button mushrooms sliced
- 4 tablespoons all-purpose flour
- 3 cups water
- 1/4 cup grated Parmesan Cheese
- Ground black pepper to taste
Instructions
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Cook the spaghetti based on package instructions. Drain the water and set it aside.
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Heat pan. Add the bacon. Cook until crispy. Remove from the pan. Set aside.
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Melt butter on the same pan where the bacon was cooked. Saute garlic for 10 seconds. Add mushrooms and all-purpose flour. Cook for 30 seconds while stirring.
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Combine Knorr Cream of Mushroom Soup and water. Stir. Pour the mixture into the pan. Continue cooking while stirring until the sauce thickens to your desired consistency.
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Season with parmesan cheese and ground black pepper.
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Turn the heat off and toss the pasta.
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Transfer to a serving plate and top with bacon slices and more parmesan cheese.
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Serve. Share and enjoy!
Nutrition Information
FAQ
What is Pinoy Carbonara?
Pinoy Carbonara is a Filipino adaptation of the classic Italian pasta dish Carbonara. It typically features a creamy sauce made with eggs, cheese, and milk or cream, combined with ham and bacon, and served over spaghetti or fettuccine noodles.
Can I use other types of pasta?
Yes, you can use different types of pasta in Pinoy Carbonara according to your preference. Spaghetti and fettuccine noodles are the most common choices, but you can use penne, rigatoni, or any pasta shape you like.
Can I omit the ham or bacon?
Yes, if you prefer a vegetarian version or don’t eat pork, you can omit the ham and bacon from the recipe. You can add other vegetarian-friendly ingredients like mushrooms, peas, or roasted vegetables for added flavor and texture.
Can I use different types of cheese?
Yes, you can experiment with different types of cheese to suit your taste. Traditionally, Pinoy Carbonara uses Parmesan cheese, but you can also use other types of hard cheeses like Pecorino Romano or even cheddar cheese for a milder flavor.
Can I make Pinoy Carbonara ahead of time?
While freshly made Carbonara is typically preferred, you can make some preparations ahead of time. You can cook the pasta and prepare the sauce in advance, but it’s best to cook and add the bacon or ham just before serving to maintain their texture and flavor.
